Erdal Bargut Business and Food

YouTube video: https://www.youtube.com/watch?v=gXMfwKAFlFM

Turkish

Turkiye’de isveren ve calisanlar bir kaide olarak belirli zamanlarda birarada yemek yerler. Mesela, bayramlarda bir bayram yemegi isveren verir. Iste iftar sofrasi denir, oructan sonra yenir. Efendim yilbasi yemegi denir, yilbasi oncesi oyle bir toplanti yapilir, yemek yenir. Bazi firmalarda daha dogrusu kucuk capta tabii firmalarda, isverenler iscileriyle ayni mekanlarda ve ayni yemegi paylasarak yerler. Bunun en onemli amaci isciye moral vermektir. Patronlarini yanlarinda gormek onlarin cok hosuna gitmektedir ve bir cok yerler bunu uygularlar. Ama buyuk sirketlerde boyle bir seye imkan olmadigi icin tabii ki, onlarin CEOlari disarda baskalariyla yemek yemektedirler. Bu nedenle ancak belirli zamanlarda iscileriyle yemek yerler.

English

In Turkey as a rule, employers and employees eat together at specific times. For instance, during the festivals, an employer gives a festival dinner. Again, another one is called “iftaar” and it is after fasting. Another one is called New Year’s dinner, a gathering is organized and people have food. In some firms, that is in small size firms, employers share the same place and food. The most important reason for this is to boost morale among employees. They like to see their boss and a number of companies apply this. Yet, in the big cities, since there is no way to implement such a thing, naturally their CEOs dine with someone else out. For that reason, they eat with their employees in certain possible times.

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Authors: LouisPM, h.brinsko, orkelm.